As someone who has had the chance to travel across China multiple times, I’ve developed a particular fondness for Chongqing – a city widely known as the capital of spicy cuisine. On my culinary journey through this vibrant city, I personally tasted eight of its most iconic local dishes, and I can confidently say: if you’re a food lover, Chongqing is a destination you simply cannot miss.
1. Chongqing china Spicy Hotpot – A Fiery Feast for the Senses
In my travel journal about Chongqing, I couldn’t miss mentioning one of the city’s most iconic and beloved dishes – the spicy hotpot.
My Chongqing journey began with a bubbling pot of its signature spicy hotpot, a dish that rightfully earns its status as the culinary symbol of the city. The first impression? Billowing steam rising into the air, carrying the intense aroma of beef tallow and fiery red chili. Be warned – gauge your spice tolerance before you dig in, as this dish can make you break into a sweat within minutes.
The hotpots are often divided into multiple sections – some with two, others with up to nine – perfect for groups. What makes it special is that each compartment can be adjusted to suit your preference: intensely spicy, mildly spicy, or not spicy at all.
Pro tip: If you can’t handle heat but still want the experience, avoid the traditional one-flavor spicy pot, even if you request it “less spicy.” The broth is still laden with Sichuan peppercorns and chili oil – essential elements of its flavor. Instead, opt for a dual-flavor hotpot: one spicy side, one non-spicy, for a more balanced and enjoyable experience.
2. Sour & Spicy Sweet Potato Noodles – A Refined Chongqing Classic
While strolling through bustling city streets, I stumbled upon Suan La Fen – sour and spicy sweet potato noodles – a dish that looks humble but offers an unexpectedly refined taste. The noodles are chewy and translucent, made from sweet potato starch, soaked in a tangy, spicy broth and topped with roasted peanuts, pickled vegetables, and black vinegar.
The combination of gentle sourness, bold heat, and the perfect bite of the noodles made it utterly addictive.
Note: If you see a vendor hand-making the noodles on-site, that’s a sign of a long-established eatery with authentic flavors. However, if you don’t eat spicy food at all, you may want to skip this one – in my opinion, it simply doesn’t work without the heat.
3. Mapo Tofu – Simple Yet Addictively Flavorful
I had the chance to try Mapo Tofu at a family-run restaurant on the outskirts of town. Silky smooth, boldly spiced, and perfectly paired with rice, this dish may look simple but carries deep historical and culinary roots.
Tip for vegetarians: Traditional Mapo Tofu is usually cooked with minced beef and fermented sauces. Be sure to ask if they offer a vegetarian version before ordering.
4. Kung Pao Chicken – The Bold Flavors of Sichuan in Every Bite
Another dish that stood out was Kung Pao Chicken. A harmonious blend of sweet, spicy, and savory flavors, each piece of chicken bursts with aroma and a touch of numbing heat. I recommend trying it at local family-style restaurants rather than large chains – you’ll get the real taste of original Sichuan peppercorns that tingle the tongue in the most delightful way.
5. Dan Dan Noodles – A Street Food Staple with Depth
Dan Dan Mian might look simple at first glance, but it’s anything but bland. A small bowl of noodles with minced meat, pickled greens, and a rich red chili oil sauce that invites curiosity at first sight. What’s fascinating is how each vendor adds their own twist to the flavor.
Dining tip: This dish is almost always spicy, but you can ask for less oil or heat. Just say “bú là la” (不辣啦) – meaning “not spicy please.” For the most authentic experience, look for tiny eateries tucked away in back alleys – they usually serve the real deal.
6. Skewer Hotpot – A Playful Twist on Traditional Hotpot
Chuan Chuan Xiang, or skewer hotpot, brings a fun and interactive dimension to the dining experience. You choose your skewers – meat, veggies, mushrooms, and more – then cook them in a boiling pot of spicy broth. The mix of flavors and the thrill of fishing out your favorite ingredients adds a unique joy to the meal. It’s especially popular among the younger locals.
Tip: Many skewer hotpot places are in small, basement-level venues or hidden alleyways. Ask locals for recommendations to find the real gems.
7. Chili Bean Jelly – A Refreshing Escape from the Summer Heat
Chongqing summers can be brutally hot and humid. That’s when Chuanbei Liangfen – chili bean jelly – becomes a lifesaver. Served cold with a spicy, sour, and lightly salty sauce, the soft jelly is incredibly refreshing. I devoured two portions without hesitation.
This dish is a must-try if you’re wandering the old quarters or night markets – it’s light on the stomach but rich in local character.
8. Sichuan Boiled Fish – A Spicy Showstopper
My culinary adventure ended with a bang – Shuizhu Yu, or Sichuan-style boiled fish. Cooked in a cauldron of bubbling chili oil, this dish arrives at the table with a blazing red surface and shimmering oil waves.
If you’re not accustomed to intense spice, you can ask for less oil. Still, I highly recommend trying the original version at least once to fully appreciate the “blazing” essence of Chongqing cuisine.
Dining Culture in Chongqing – What You Should Know
Dining in Chongqing is all about fun, noise, and togetherness. Locals love sharing food, gathering around hotpot while chatting and laughing heartily.
Service is fast and informal – don’t expect Western-style politeness, but you will receive warm, sincere hospitality.
Essential tip: Always ask about spice levels when ordering. Learn a few useful phrases like:
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我不能吃辣。 (Wǒ bù néng chī là.) — I can’t eat spicy food.
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请不要放花椒。 (Qǐng bú yào fàng huā jiāo.) — Please don’t add Sichuan peppercorn.
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请少放辣椒和花椒。 (Qǐng shǎo fàng là jiāo hé huā jiāo.) — Please use less chili and Sichuan pepper.
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可以做不辣的吗？(Kě yǐ zuò bù là de ma?) — Can you make it not spicy?
Conclusion
With these 8 culinary experiences, I now understand why Chongqing is always ranked as one of China’s must-visit destinations. From alleyway stalls to well-known restaurants, every dish brings its own unforgettable flavor.
If you’re planning a trip to China, be sure to spend at least a few days in Chongqing. Trust me – once you taste these local dishes, you’ll be planning your return before you even leave!
Explore Da Lat with Louis Phan Travel
We specialize in eco-tours and outdoor adventures in Da Lat:
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Seven-Layer Waterfall Hike
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Langbiang Mountain Trekking
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Pine Forest Chill Camps, BBQ, SUP paddling
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So Lang – Mimosa – Da Lat complex: cafe, food, and camping
